Master everything from fundamental techniques to classic recipes.
Starting at $125 per person
We truly believe, the way to connect with food is through all of your senses. This experience aims to stimulate those senses by taking the journey with us into the making of mozzarella.
Level 1
Beginner / Intermediate
$ 125 per person
Working with the Curd
What is cheese curd? We outline the different ways to use and work with.
Stretching the Curd
Uncover the essentials involved with stretching mozzarella curd.
Working the Cheese
Learn step-by-step how to properly work the mozzarella.
Forming the Ball
Form your own mozzarella to take home and share with your friends and family.
Level 2
Expert
$ 250 per person
Ball Forming
Make your mozzarella ball from scratch and fine tune your skills along the way.
Bocconcini
A mini mozzarella ball, a technique that requires attention to detail.
Mozzarella Nodino
Fine tune your skills as we attempt to make a flavorful mozzarella knot.
Paring Falvors
Experiment with building flavor, combining different ingredients.
Level 3
Private Class
$450 for 2 people
Working with Curd
What is cheese curd? We outline the different ways to use.
Working Together
Experience making mozzarella the traditional way, in a pair.
Paring Flavors
Experiment with building flavor, combining different ingredients.
The Perfect Caprese
Learn how to build and create the perfectly constructed caprese antipasta.
Become an expert in the art of Mozzarella di Campania.
Connect with all of your senses through the journey of making mozzarella.
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